From appetizers such as gyoza (a pan-fried dumpling) or edamame (soybeans boiled in salt water) to main courses such as the savory sukiyaki (beef with tofu, noodles and vegetables slowly simmered in a broth) and unadon (eel served on a bed of rice), Hisui Japanese Restaurant doles out a bounty of delectable dishes.
The knowledgeable waitstaff provides prompt service and readily answers questions about the dishes and their various ways of preparation. Waiters also will gladly recommend items for those unfamiliar with Japanese cuisine.
Hours of Operation
Lunch: Mon-Sat: 11:00 – 2:00
Dinner: Mon-Sat: 5:00 – 9:00
Member: Columbus Chamber of Commerce